green pepper granule Features: 1) Grade: one 2) Specification: 10*10mmPacking: 20kg/ctn Conveyance: Qty/20' FCL: 10M
Sushi Ginger 1.Product name:Sushi ginger slices; 2.Thickness:1.0+_0.1mm; 3.Ingredient:ginger water vinegar citric acid aspartame potassium sorbate; 4.Monosodium a
garlic flake dehydrated garlic flakes: 1.Grade:A ,B and C; 2.Thickness:1.6-2.2mm,1.6-2.0mm; 3.Moisture:6% max; 4.SO2 content:30ppm max; 5.Total plate count:100,00
dried Horseradish Powder Size: 80-100 mesh, 100-120 mesh moisure: 6% max. su Inner packing: 20kg/aluminum foil bag Outer packing: 20kg/ct
dehydrated garlic powder dehydrated garlic powder: 1.Specification:80-100mesh.100-120mesh; 2.Grade:A and B; 3.Moisture content:6%max; 4.Sulfur dioxide:30ppm max; 5.Total baci
Dehydrated broccoli 1.Product name:Dehydrated broccoli; 2.Size:25x25mm,10x10mm; 3.Moisture:6% max; 4.Colour:Natural green; 4.SO2:<30ppm; 6.No impurity; 7.Package:As p
Dehydrated carrot granule 1.Product name:Dehydrated carrot granule; 2.Color:bright orange ; 3.Size:many different sizes or as per buyer's demand; 4.Package:18 kgs/ctn doubble
dehydrated ginger flakes dehydrated ginger flakes: 1.Moisture:7%max; 2.Purity:100%; 3.Colour:yellow; 4.TPC:100,000cfu/g; 5.Coliforms:1000cfu/g; 6.E-coli:Negative; 7.Mould:500
apple dices moisture:<4% SO2<30pp
potato granules potato dices 25kg/plastic bag/ctn moisture <6% standard plate count 100,000/g max e coli. negative in 1g coliforms negative in 1g salmonella: nega
celery leaves moisture:<6% so2:<6pp
onion powder
garlic granules26-40mesh garlic granulesmoisture max 6%. so2: 30ppm max total plate count.: 100000/g ma
Dehydrated Ginger Powder ginger powder 1) Size: 80-100 mesh, 100 - 120 mesh 2) Moisture: 8% (maximum) Inner packing: 12.5kg/aluminum foil bag Outer packing: 2 x 12.5kg/ctn O
Dehydrated Ginger Flake ginger flakes. Thickness: 6 - 7mm moisture: 6%. so2<300ppm Packing: 25kg/plastic knitted bag Or as per buyers' requirement
dried apricot Size: diametre≥2.5cm, 130--160 pieces/100g, Dried apricot without sugar: no sugar. storage period: 12months 1)inner packing: four plastic bags in
onion granules10*10 1)Size:client requirement 2)Moisture:8%max 3)Color:White or yellow color; 4)Raw materials:from the contracted planting base 5)Typical onion with no o
sushi ginger sushi ginger slice INGREDIENT: GINGER 67.17% SALT 11.50% CITRIC ACID 0.45% water 20.88
Dehydrated Horseradish Granule Size: 2-5 meshes, 5-8 meshes, 8-16 meshes, 16-26 meshes, 26-40 meshesInner packing: 18kg/double PP bagsOuter packing: 18kg/ctn Or as per buyers' requ
wasabi powder wasabi powder specification: 80-100mesh, 100-120 mesh, 1kg/bag. 10bag/ctn. moisture <6%. high quality, flavour good
dehydrated garlic flakes dehydrated garlic flakes: 1.Grade:A ,B and C; 2.Thickness:1.6-2.2mm,1.6-2.0mm; 3.Moisture:6% max; 4.SO2 content:30ppm max; 5.Total plate count:100,00
wasabi powder Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
dehydrated roasted garlic
spinach powder USD2.780/KG 1)Size:client requirement2)Moisture:6%max3)Color:green color;4)Raw materials:from the contracted planting base5)Typicalspinach with no off-flavors6)N
Sushi Ginger 1.Product name:Sushi ginger slices; 2.Thickness:1.0+_0.1mm; 3.Ingredient:ginger water vinegar citric acid aspartame potassium sorbate; 4.Monosodium a
garlic granule dehydrated garlic granule: 1.Specification:8-16mesh,16-26mesh,26-40mesh,40-60mesh,60-80mesh; 2.Grade:A and B; 3.Moisture content:6%max; 4.Sulfur diox
Sell Dried Ginger 1) Size: natural shape, with typical ginger flavor. 2) Peeled and even Packing: 25kg/ctn. 3) so2: 100ppm max
Dehydrated Garlic Powder garlic powder1) Size: 80-100 mesh, 100-120 mesh 2) Moisture: 6% (max.) 3)Packing: Inner packing: 12.5kg/aluminum foil bag Outer packing: 2 x 12.5kg/c
wasabi powder Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
wasabi powder Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00